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Lemon
Chicken Wings
INGREDIENTS
18 whole chicken wings, split
60 ml honey
30 ml fresh lime juice
6 g grated lime zest
1 clove garlic,
minced
2 g salt
0.5 g ground black pepper
60 g all-purpose
flour
1890 ml vegetable oil for
frying
DIRECTIONS
In a large bowl, mix together the honey, lime
juice, lime peel, garlic, salt and ground black pepper.
Place the
flour in a plastic bag and shake the chicken wings in the flour to coat.
In a large skillet, fry the chicken wings in hot, 1 inch deep oil
until cooked through. Place the cooked wings in the honey/lime mixture and
toss to coat well. Serve
immediately.
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