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Fried Chicken
INGREDIENTS
8 chicken drumsticks with skin
1
teaspoon(s) garlic paste
½ teaspoon(s) ginger paste
1
tablespoon(s) blackpepper powder
salt to taste
2 teaspoon(s)
lemon juice
2 egg whites
breadcumbs to
roll
METHOD
Wash the chicken drumsticks and pat dry. Rub
all the ingredients except egg whites and breadcrumbs into the chicken and
leave to marinate for about 2 hours.
Beat the egg whites well with
some salt and pepper. Dip each chicken drumstick in the egg white, roll in
bread crumbs and deep fry in hot oil three to four drumsticks at a time
till they are cooked through, crisp and golden. Drain into a bowl lined
with paper towel and keep warm till the remaining chicken drumsticks are
fried.
TIPS:
The drumsticks can be skinned if desired.
The
amount of blackpepper powder can be increased or decreased as desired.
Serve hot with: a mayonnaise based dip or salad like coleslaw.
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