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Chicken CurryIngredients:
3 tsp. curry powder
Directions: 1. In a large pot add the water, curry powder, black pepper, salt, sugar, and red pepper. Stir well. 2. Add the onion and the chicken. 3. Cook on high heat until boiling, then lower temperature to medium. Stir well, then cover. 4. Cook for approximately 30 to 40 minutes, until chicken is cooked through. Stir frequently to keep the chicken coated with the sauce. 5. Serve with hot cooked rice.
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