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Chicken Basil Pesto  Ingredients (serves 2) 200g dried fettuccine 2 tablespoons olive oil 2 single chicken breast fillets, thinly sliced 2 tablespoons basil pesto 1 cup cream shaved parmesan, to serve basil leaves, to serve Method Cook fettuccine according to the packet directions. Meanwhile, heat oil in a large, non-stick frying pan over medium-high heat. Add chicken and cook, stirring often, for 5 minutes or until brown. Add pesto, cream, salt and pepper to frying pan. Reduce heat to medium-low. Cook for 5 minutes, or until sauce has thickened slightly. Drain pasta. Add to pesto mixture. Toss over low heat until well combined. Transfer to serving bowls. Top with parmesan and basil. Serve warm.

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