Ingredients:
1/2 c. mayonnaise1/2 c. ketchupcrushed corn flakes3 tbsp. minced onion2 to 2 1/2 pounds cut up chicken
Directions:
1. Mix the mayonnaise, ketchup and onion.
2. Coat the chicken with mixture, then roll in corn flakes.
3. Bake at 375F on a greased pan, for 40-45 minutes.
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